Sunday, April 03, 2011

Tim Tam Tarts:
Delicious magazine

These were incredibly rich but oh so yummy. The crust is made with a packet of tim tams whizzed in the food processor, then mixed with some melted unsalted butter.

I may have over-cooked them a little (as they weren't setting for ages and then all of a sudden they were really done) but they were still really good. The raspberries helped to balance out the extreme dark chocolate - next time I will try it with milk chocolate. Or as Monkey suggested, white chocolate tim tams and white chocolate filling.

Btw the yellow piles next to the tart are actually vanilla ice-cream, not mashed potato as they appear.

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