Sunday, April 10, 2011

(White Chocolate) Tim Tam Tarts:

I've already made these tarts once before, but this time I experimented and used white chocolate tim tams for the base and white chocolate buds for the filling. Aside from the fact they got stuck in the tins and came out looking rather squashed, they were very, very tasty indeed.

While overtly sweet, they were lighter (if that word can be used in the context of such things) than the dark chocolate ones. So while you certainly couldn't eat more than one at a time, these weren't quite so sickly. But they were close.

Next time I will round off the hat trick and try them with milk chocolate.

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